Meal creations that take one hour or less to prepare!
Turkey and Spinach Crescents
A great way to re-purpose turkey leftovers!
· 2 cans of Pillsbury crescent dinner rolls
· 1 cup of cooked, chopped Turkey breast
· 1 cup of frozen spinach, thawed
· 8 slices of Swiss cheese
Preheat oven to 350 degrees
Unroll each crescent roll
Place ½ slice of Swiss cheese on each crescent
Add turkey and spinach to each crescent
Fold crescent over and bake on ungreased, non-stick cookie sheet according to package directions
Serve hot
Makes 16 crescents Prep time: 10 mins. Cook time: 11-13 mins.
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Spanish Rice
· 1 cup of cooked rice
· 2 tablespoons of chunky salsa
· ½ cup of chopped onions
· ½ cup of red, yellow and green peppers
· Season with salt, pepper and garlic powder
Add the salsa, onions and peppers to cooked rice.
Season to taste and serve hot.
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Chicken ala Queen
· 4 Boneless, skinless chicken breast
· 1 cup of rice
· 1 cup of fresh frozen green peas
· 1 can of Cream of Mushroom soup
· seasonings
Season the chicken breast and either grill or pan fry until cooked thoroughly (165 degrees)
Cook rice according to package instructions (or use Minute Rice)
Prepare soup in a saucepan, adding peas to soup while simmering
Place rice on plate with chicken breast on top, pour 1/4 cup of soup over chicken and rice, serve!
This dish takes 30 minutes and feeds up to 4. Enjoy!
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